tag:blogger.com,1999:blog-4577810072735098390.post1259255661524213212..comments2023-06-03T06:16:42.521-07:00Comments on Merci Chocolat: Japanese Souffle CheesecakeCocoa Chaihttp://www.blogger.com/profile/03775151314663041651noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4577810072735098390.post-30447744830317632862012-05-15T09:13:39.359-07:002012-05-15T09:13:39.359-07:00It was baked in a 18cm springform pan. And yes, it...It was baked in a 18cm springform pan. And yes, it was converted from C so you can do 300F and just keep an eye on the cake and depending on your oven it might take a little longer. This cake is super light and sort of like yours but lighter because of the folded egg whites. =) lovely with a little bit of green tea powderCocoa Chaihttps://www.blogger.com/profile/03775151314663041651noreply@blogger.comtag:blogger.com,1999:blog-4577810072735098390.post-57002947691783828872012-05-15T09:09:53.373-07:002012-05-15T09:09:53.373-07:00This comment has been removed by the author.Cocoa Chaihttps://www.blogger.com/profile/03775151314663041651noreply@blogger.comtag:blogger.com,1999:blog-4577810072735098390.post-67158334773235995602012-04-25T09:44:08.110-07:002012-04-25T09:44:08.110-07:00WILL. DEFINITELY. MAKE. THIS. At some point. Wha...WILL. DEFINITELY. MAKE. THIS. At some point. What size is the springform pan? And is the oven temp 302 degrees or 320 degrees (if 302, was it converted from C?) Thanks for sharing. I cannot wait, just have to see if I have that pan, or else will need to go buy!Sandrahttps://www.blogger.com/profile/16187306461239093068noreply@blogger.comtag:blogger.com,1999:blog-4577810072735098390.post-25017791002353061162012-04-23T21:06:29.952-07:002012-04-23T21:06:29.952-07:00gingin you should try this one, i think you will l...gingin you should try this one, i think you will like and how do you like the beater? =)Cocoa Chaihttps://www.blogger.com/profile/03775151314663041651noreply@blogger.comtag:blogger.com,1999:blog-4577810072735098390.post-90458726874249341632012-04-22T13:11:57.882-07:002012-04-22T13:11:57.882-07:00Oh, oh...I'm so excited about this one!! I ca...Oh, oh...I'm so excited about this one!! I can't wait to try this one Ivy...thank you so much for posting it!! Been waiting eagerly!!! See how may exclamation marks I done??:)ginginhttps://www.blogger.com/profile/02143940971885813681noreply@blogger.com