Cheese, Bacon and Herbs Cream Biscuits

Southern food had always been one of my favorites food and when my husband lived in New Orleans for a year we had plenty of shrimps and grits and a big serving of these biscuits.  These are so easy to whip up especially when you need them very last minute or when you crave them early in the morning.  With just a few ingredient you will be able to make these amazing little biscuits in 15 mins.

Ingredient:

1 1/2 cup of self rising flour
1/2 cup of shredded cheese (I personally like sharp cheddar)
1/4 cup of bacon bits (I always have a bag of this from Costco)
1/4 cup of chopped herbs
3/4 cup of heavy whipping cream (another must have are the ones from Trader Joes they are UHT and are on the shelves plus they do not need to be refrigerated so you can keep them in pantry whenever you need it)

Preheat oven 450 degrees

Mix flour, cheese, bacon and herbs then add the whipping cream
Mix until batter form then use an ice cream scoop and scoop them onto silpat
Brush the top with more whipping cream and sprinkle some more cheese if you like
I sometimes like to brush a little honey on the top to make a little glaze

Bake for 10 mins.