Merci Chocolat
Monday, July 25, 2016
Tres Leches Cake
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Okay I admit that I have a lot of favorites and this cake is pretty up there in terms of my favorite cakes. Tres Leches Cake also known ...
1 comment:
Thursday, July 21, 2016
Shakshuka
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The first time I had this breakfast dish was when I was still studying at UC Berkeley and a friend of mine took me to this little Isreali...
Wednesday, July 20, 2016
Garlic Noodles
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If any of you have been to AN's Family restaurants you should all know the secret garlic noodle that they serve. I still r...
3 comments:
Saturday, July 16, 2016
Cheese, Bacon and Herbs Cream Biscuits
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Southern food had always been one of my favorites food and when my husband lived in New Orleans for a year we had plenty of shrimps and ...
Monday, February 24, 2014
Mozzarella (Bocconcini)
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When I was traveling to all parts of Italy I had the chance to taste the freshest mozzarella pulled by experience cheese maker who sti...
3 comments:
Thursday, June 13, 2013
Valencay Cheese
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Valencay (Pyramid Shaped French Ash Dusted Goat Cheese) There was a tale that Napoleon came back from a disastrous campaigns from Egy...
4 comments:
Wednesday, November 28, 2012
Guimauve (French Marshmallow)
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One of the things I notice a lot when walking on the streets of Paris or France in that matter is the jars of pastel color cubes of guima...
6 comments:
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